Isbn: 9780243317356 - Regulations Governing the Grading, Inspection, Sampling, Grade Labeling, and Supervision of Packaging of Butter, Cheese, and Other Manufactured or Processed Dairy Products (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book details the evolution of rules and standards for grading, inspecting, and packaging dairy products, including milk, cheese, butter, and more, between 1946 and 1959. The author provides a comprehensive overview of the regulations, addressing definitions, responsibilities of parties involved, and enforcement. The book explores the importance of adherence to established standards in protecting public health, promoting ethical practices in the industry, and ensuring product quality. It delves into the historical context of dairy production and the need for standardized regulations. This book serves as a valuable resource for professionals in the dairy industry, policymakers, and anyone interested in the regulatory landscape that governs the production and distribution of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…