Isbn: 9780243322336 - Die Tüchtige Hausfrau, Vol. 2 (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book is an extensively revised version of the author's earlier work, 'The Science of Cooking and Baking,' which since its initial publication, has been immensely popular among home and professional cooks. The author, an acclaimed home economist, draws upon current scientific research to provide an up-to-date, comprehensive resource for all that a modern cook needs to know about preparing food. The first third of the book is dedicated to the ins and outs of food science, exploring the fundamental principles of heat, chemistry, and how they relate to cooking. The second third of the book contains detailed instructions for hundreds of recipes, techniques, and methods, guiding readers through every step of the cooking processâ"from choosing and buying ingredients to presenting dishes. The final chapters cover advanced culinary techniques and current issues in food safety and nutrition. The book is not only a must-have reference for contemporary cooks of all abilities, but also a valuable resource for those interested in the dynamic science of food and cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…