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9780243327621 - Fabrication De La Fécule Et De L'amidon, D'après Les Procédés Les Plus Récents by Jean Fritsch (4 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Fabrication de la F?cule Et de l''Amidon, d''Apr?s les Proc?d?s les Plus R?cents (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.19
US$ 6.70 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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US$ 23.40
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book, brimming with insights from years of research and knowledge, delves into the fascinating world of starch and its derivative, sugar. It begins by tracing the origins of sugar production, pointing out that it played a central role in the formation of early human societies. The author goes on to explore the cultural and historical significance of starch and sugar in religious traditions, revealing that humans have long understood and harnessed their properties to produce a variety of foods and beverages with transformative results. Finally, the book provides a comprehensive overview of the modern starch and sugar industry, and the role of technological advancements in revolutionizing their production and application. Its detailed descriptions of processes like starch extraction and sugar refining make it a valuable resource for anyone interested in food science or the history of human ingenuity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 410 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
