Isbn: 9780282982140 - Twentieth Century Cook Book (classic Reprint) (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book is a compendium of recipes from the turn of the 20th century. It includes instructions on how to make various meals, from simple breakfasts to elaborate dinners. The recipes are organized into sections, such as âBread, Rolls, and Wafflesâ and âSoups.â Each recipe includes detailed instructions and a list of ingredients. The author also provides helpful tips and tricks for cooking success. Overall, this book is a valuable resource for anyone who wants to learn how to cook classic dishes from the early 1900s. It is a fascinating glimpse into the culinary history of the United States. The recipes are easy to follow and the results are delicious. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…