9780282992149 - a Precise Method of Roasting Beef (classic Reprint) by Elizabeth Cade Sprague (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 27.88
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 28.14
US$ 4.40 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
US$ 17.52
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book presents an overview of cooking roast beef, taking both theory and practice into account. The author first delved into literature to find how others have perceived this dish. The author discovered differing opinions on how to best prepare roast beef, and made it their goal to… create a more precise and universally accepted guideline for this cooking process. By utilizing a thermometer to measure the meat's internal temperature, the author's experiments describe how long a roast needs to cook until it matches the desired level of doneness (rare, medium-rare, or well-done). Through diagrams and data, the book illustrates how variables such as oven temperature and the physical dimensions of the roast impact these cooking times, empowering the reader to customize the experience to their preferences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
