Isbn: 9780297868613 - Ceviche (35 results)

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Good. This book is in good condition only; study or reading copy only. The book has some shelfwear scratching, edge wear, corner wear. Inside pages have no writing. ; 198 X 29 X 257 millimeters; 256 pages.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: New.

Condition: new.

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: As New. Unread book in perfect condition.

Condition: New. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1082. . 2013. hardcover. . . . .

Condition: New. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1082. . 2013. hardcover. . . . . Books ship from the US and Ireland.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. Modern Peruvian cuisine - with soul. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: new.

Hardback. Condition: New. Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.With its uniquely tactile design, it is impossible not to love.…

Hardback. Condition: New. Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.With its uniquely tactile design, it is impossible not to love.…

Condition: New. pp. 256 Illus.

Condition: New.

Hardcover. Condition: New.

Condition: New. In English.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 256 pages. 9.92x7.52x1.14 inches. In Stock.

Hard Cover. Condition: Fine. First Edition. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. Peruvian dishes from the Peruvian owner of the Ceviche Restaurant in London. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 10 x 7.75 inches. …

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. pp. 256.

Condition: New. pp. 256.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Hardcover. Condition: new. Hardcover. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. Modern Peruvian cuisine - with soul. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: NEW.

Encuadernación de tapa dura. Condition: Bien. 1� Edición. Weidenfeld and Nicholson, 2013. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 256 pp. 25 x 19. Tapa dura de editorial ilustrada. Sin subrayados ni anotaciones. Buen estado de conservación. ISBN: 9780297868613. …

Condition: New. Modern Peruvian cuisine - with soul.&Uumlber den AutorrnrnA cook since the age of 11, Martin Morales was a founding member of Apple iTunes, Disney s youngest ever board member, and has been involved in a number of hospitality and events .