Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: BookHolders, Towson, MD, U.S.A.
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Ballantine Books Pub Date: 1/1/2001 Binding: Paperback Pages: 297 Reprint edition.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.38.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.38.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Mass Market Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.38.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.38.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.4.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.38.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: HPB Inc., Dallas, TX, U.S.A.
mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: HPB-Diamond, Dallas, TX, U.S.A.
mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Random House Publishing Group, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Reissue. Used book that is in clean, average condition without any missing pages.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.3.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.3.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 0.3.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 0.3.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by BALLANTINE GROUP, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. WINNER OF THE JAMES BEARD AWARD A comprehensive sampling of authentic Mexican cuisine(Seattle Post-Intelligencer) featuring more than 340 delicious, accessible recipes for every meal of the dayEverything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modern American kitchen easy and successful.-Fort Wayne News-SentinelIn The Complete Book of Mexican Cooking, Elizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: Sopas (Soups): Sopa de Flor de Calabaza (Squash-Blossom Soup), Sopa de Pechuga de Pollo y Almendras (Chicken Breast and Almond Soup), Sopa de Elote con Pimientos (Corn Soup with Sweet Red Peppers) Pescados (Fish): Pescado con Perejil (Fish in Parsley Sauce), Tapado de Robalo (Smothered Sea Bass), Pescado Yucateco (Fish Yucatán Style) Carnes (Meat): Carne de Res con Naranjas (Mexican Beef with Oranges), Puerco con Pia (Pork with Pineapple), Ternera con Alcaparras (Veal with Capers) Postres (Desserts): Almendrado (Almond Pudding), Flan (Caramel Pudding), Pastel de Avellana (Filbert Cake) Bebidas (Drinks): Agua de Jamaica (Jamaica Flower Water), Pia Borracha (Drunken Pineapple) And much more!Featuring helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, The Complete Book of Mexican Cooking is an invaluable resource for any home chef.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Best and Fastest Books, Wantage, NJ, U.S.A.
Condition: Collectible-Good. BANTAM 1978, 9th printing, Vintage copy with great cover art. Good solid paperback with moderate reading/age wear, may have some light markings, pages may have some mild tanning. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Published by Random House USA Inc, New York, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Paperback. Condition: new. Paperback. WINNER OF THE JAMES BEARD AWARD A comprehensive sampling of authentic Mexican cuisine (Seattle Post-Intelligencer) featuring more than 340 delicious, accessible recipes for every meal of the day Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modern American kitchen easy and successful.Fort Wayne News-Sentinel In The Complete Book of Mexican Cooking, Elizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: Sopas (Soups): Sopa de Flor de Calabaza (Squash-Blossom Soup), Sopa de Pechuga de Pollo y Almendras (Chicken Breast and Almond Soup), Sopa de Elote con Pimientos (Corn Soup with Sweet Red Peppers) Pescados (Fish): Pescado con Perejil (Fish in Parsley Sauce), Tapado de Robalo (Smothered Sea Bass), Pescado Yucateco (Fish Yucatan Style) Carnes (Meat): Carne de Res con Naranjas (Mexican Beef with Oranges), Puerco con Pina (Pork with Pineapple), Ternera con Alcaparras (Veal with Capers) Postres (Desserts): Almendrado (Almond Pudding), Flan (Caramel Pudding), Pastel de Avellana (Filbert Cake) Bebidas (Drinks): Agua de Jamaica (Jamaica Flower Water), Pina Borracha (Drunken Pineapple) And much more! Featuring helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, The Complete Book of Mexican Cooking is an invaluable resource for any home chef. This prize-winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods, as well as a list of stores where ingredients and cooking utensils can be found. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by BALLANTINE GROUP, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: New. WINNER OF THE JAMES BEARD AWARD A comprehensive sampling of authentic Mexican cuisine(Seattle Post-Intelligencer) featuring more than 340 delicious, accessible recipes for every meal of the dayEverything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modern American kitchen easy and successful.-Fort Wayne News-SentinelIn The Complete Book of Mexican Cooking, Elizabeth Lambert Ortiz draws on her years spent in Mexico to offer a comprehensive and delectable sampling of Mexican cuisine. Recipes range from drinks to desserts, including: Sopas (Soups): Sopa de Flor de Calabaza (Squash-Blossom Soup), Sopa de Pechuga de Pollo y Almendras (Chicken Breast and Almond Soup), Sopa de Elote con Pimientos (Corn Soup with Sweet Red Peppers) Pescados (Fish): Pescado con Perejil (Fish in Parsley Sauce), Tapado de Robalo (Smothered Sea Bass), Pescado Yucateco (Fish Yucatán Style) Carnes (Meat): Carne de Res con Naranjas (Mexican Beef with Oranges), Puerco con Pia (Pork with Pineapple), Ternera con Alcaparras (Veal with Capers) Postres (Desserts): Almendrado (Almond Pudding), Flan (Caramel Pudding), Pastel de Avellana (Filbert Cake) Bebidas (Drinks): Agua de Jamaica (Jamaica Flower Water), Pia Borracha (Drunken Pineapple) And much more!Featuring helpful tips on pantry staples, kitchen equipment, and information on regional Mexican meals, The Complete Book of Mexican Cooking is an invaluable resource for any home chef.
Published by Random House, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 304.
Published by Ballantine Books, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: booksXpress, Bayonne, NJ, U.S.A.
Soft Cover. Condition: new.
Published by Random House, 1985
ISBN 10: 0345325591 ISBN 13: 9780345325594
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 304.