Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Knopf Doubleday Publishing Group, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Knopf Doubleday Publishing Group, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Knopf Publishing Group, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Condition: good. This book is in good condition with very minimal damage. This is an ex-library book with stickers and markings. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Alfred A. Knopf, United States, New York, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.9.
Published by Penguin Random House, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New.
Published by Penguin Random House, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Published by Alfred A. Knopf, New York, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. From the children of bestselling Italian cookbook writer Lidia Bastianicha wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if youre gluten-free.Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary worldwriting cookbooks, running restaurants, hosting television showsand yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimensit is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Knopf, New York, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Dan Pope Books, West Hartford, CT, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. New York, Knopf, 2015. First edition. First printing. Hardbound. Fine in a fine jacket. A clean tight copy. Publisher's price intact on front jacket flap ($26.95). Comes with archival-quality mylar jacket protector. Smoke-free.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Irish Booksellers, Portland, ME, U.S.A.
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. SIGNED by author Tanya B. Manuali on endpaper with sticker on cover "signed first edition". Quarto, hardcover, fine in near fine brown and green pictorial dj. A wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you're gluten-free.Authors are the children of bestselling Italian cookbook writer Lidia Bastianich. Signed by Author(s).
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
hardcover. Condition: Like New. clean well kept signed first edition hardcover copy with dust jacket, price tag unclipped, no markings, stickers or stains. fast shipping with tracking number.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New.
Published by Alfred a Knopf Inc, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 288 pages. 9.50x8.50x1.00 inches. In Stock.
Published by Penguin Random House LLC Apr 2015, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world-writing cookbooks, running restaurants, hosting television shows-and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. This wonderfully informative, easy-to-use cookbook provides simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you're gluten-free.Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens-it is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces.The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!.
Published by Knopf, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: London Bridge Books, London, United Kingdom
Hardcover. Condition: Good.
Published by Alfred A. Knopf, New York, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. From the children of bestselling Italian cookbook writer Lidia Bastianicha wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if youre gluten-free.Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary worldwriting cookbooks, running restaurants, hosting television showsand yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimensit is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Knopf Doubleday Publishing Group, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: moluna, Greven, Germany
Condition: New. JOSEPH BASTIANICH is the co-owner of Batali & Bastianich Hospitality Group as well as Eataly throughout the Americas. He has co-authored two award-winning books on Italian wine, and his memoir, Restaurant Man, was a New York Times b.
Published by Alfred A. Knopf, New York, 2015
ISBN 10: 0385352247 ISBN 13: 9780385352246
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. From the children of bestselling Italian cookbook writer Lidia Bastianicha wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if youre gluten-free.Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary worldwriting cookbooks, running restaurants, hosting television showsand yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimensit is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.