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9780393634310 - Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by Polcyn, Brian (37 results)
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P?t?, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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Pâtà , Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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Pâtà , Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie Format: Hardcover
Language: English
Published by WW Norton Publishers, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: New. Brand New.
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PGtT, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: New.
-
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: New.
-
Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: As New. Unread book in perfect condition.
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Pt, Confit, Rillette (Hardcover)
Language: English
Published by WW Norton & Co, New York, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Hardcover. Condition: new. Hardcover. In Pate, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pate de foie gras, especially when it's spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pate en croute, knows they're impossible to resist. And yet, pates, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn't want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sauteed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pate, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food. The best-selling team behind Charcuterie deepens our understanding of an ancient craft. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Pâté, Confit, Rillette
Language: English
Published by WW Norton and Co, US, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Hardback. Condition: New. Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms; moden rillettes of shredded salmon and white fish; classic confits of duck and goose; and a vegetarian layered potato terrine.Part of the charcuterie mandate is using the entire animal and an avoidance of waste so the authors provide the ratios that will allow anyone to create as much or as little of each dish as desired. This is the book for when a cook intends to explore these timeless techniques and create exquisite food.
-
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton and Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
US$ 26.90
US$ 21.18 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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P?t?, Confit, Rillette
Language: English
Published by W. W. Norton and Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 40.16
US$ 8.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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US$ 39.95 20% off
US$ 31.96
US$ 19.99 shipping
Ships from Canada to U.S.A.Quantity: 7 available
Add to basketHardcover. Condition: New. Special order direct from the distributor.
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P?t?, Confit, Rillette – Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: New. pp. 256.
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Pâté, Confit, Rillette
Language: English
Published by WW Norton and Co, US, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms; moden rillettes of shredded salmon and white fish; classic confits of duck and goose; and a vegetarian layered potato terrine.Part of the charcuterie mandate is using the entire animal and an avoidance of waste so the authors provide the ratios that will allow anyone to create as much or as little of each dish as desired. This is the book for when a cook intends to explore these timeless techniques and create exquisite food.
-
P?t?, Confit, Rillette: Recipes from the Craft of Charcuterie (eng)
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: new.
-
Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 39.22
US$ 19.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
-
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2019. Hardcover. . . . . .
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
US$ 39.99
US$ 20.52 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to baskethardcover. Condition: New.
-
US$ 43.65
US$ 16.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 256 pages. 10.00x8.50x0.75 inches. In Stock.
-
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.56
US$ 15.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketCondition: New. In.
-
Pâté, Confit, Rillette : Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 46.14
US$ 19.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
-
P?t?, Confit, Rillette – Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: New. pp. 256.
-
US$ 54.17
US$ 16.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 256 pages. 10.00x8.50x0.75 inches. In Stock.
-
P?t?, Confit, Rillette – Recipes from the Craft of Charcuterie
Language: English
Published by W. W. Norton & Company, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Condition: New. pp. 256.
-
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 48.99
US$ 28.55 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Pt, Confit, Rillette (Hardcover)
Language: English
Published by WW Norton & Co, New York, 2019
ISBN 10: 0393634310 ISBN 13: 9780393634310
Hardcover. Condition: new. Hardcover. In Pate, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pate de foie gras, especially when it's spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pate en croute, knows they're impossible to resist. And yet, pates, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn't want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sauteed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pate, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food. The best-selling team behind Charcuterie deepens our understanding of an ancient craft. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
