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9780394537009 - The Laurel's Kitchen Bread Book: a Guide to Whole-grain Breadmaking by Laurel Robertson (15 results)
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Acceptable. Book has considerable wear. No highlighting or underlining. 100% Satisfaction Guaranteed.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book Club Edition (BCE/BOMC). Unmarked Book Club hardcover showing some use and handling, some pages moisture rippled. Jacket is good only, with wear along edges, tears, sunned spine. 447pp, index. Size: 8vo - over 7¾" - 9¾".
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The Laurel's Kitchen Bread Book; a Guide to Whole-Grain Breadmaking
Language: English
Published by Random House, New York, 1984
ISBN 10: 0394537009 ISBN 13: 9780394537009
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 4 out of 5 stars
2d Printing. 447 [1]p., b/w drawings, dj.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1st Edition. Hardbound in dust jacket. Minor & chipping to dust jacket edges, otherwise very good.
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Language: English
Published by Random House, New York, 1984
ISBN 10: 0394537009 ISBN 13: 9780394537009
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean first edition, first printing in unclipped original dust jacket (now in new archival quality removable mylar cover). Clean smooth brown boards with small black illustration on cover, black lettering on spine. No fraying or wear-through. Binding is tight and square, hinges are sound. Tasteful previous owner bookplate on front fixed endpaper, with nicely illustrated endpapers. Pages and edges are clean. 447 pages with Index. Clean dust jacket is not price clipped, has a few small edge chips, short closed edge tears.
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hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Language: English
Published by Random House, New York, 1984
ISBN 10: 0394537009 ISBN 13: 9780394537009
First Edition Signed
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good. 1st Edition. First edition, stated; first printing, full number line (2-9 for Random House, at the time). Inscribed and signed by Robertson on the half-title page. The book is unmarked; spine slant; corners sharp, spine ends bumped. The dust jacket is not price-clipped (original price $19.95); chipped and edgeworn, with several small pieces missing from the top edge and a two-inch closed tear at the bottom of the spine; Brodart protected. Signed by Author(s).
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The Laurel's Kitchen Bread Book: A Guide To Whole-Grain Breadmaking
Language: English
Published by Random House, New York, 1984
ISBN 10: 0394537009 ISBN 13: 9780394537009
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Stated First Edition. Oversized Glossy brown buckram with black lettering and cover vignette of bread on a board. Text is clean and bright, no marks, appears unread. Beautifully illustrated throughout with black and white drawings. Unclipped DJ shows rubbing to edges, chips and small tears to head of spine, two closed tears to upper edge of rear cover. "A way of baking that yields nutritious, soul-satisfying bready every time. Using the best of old-fashioned experience, as well as the convenience of modern equipment, the authors have devised a method that consistently give you the kind of bread you want. Recipes include: Whole Wheat, Rye Breads, Cracked Wheat Breads, Fruit, Nut and Seed Breads (Lemony Fennel Bread, Spicy Current Bread), Rice Breads (Rice Crackers, Garbonzo Rice Bread), Quick Breads and Muffins (Old-Fashioned Scones, Maple Pecan Muffins) Loaded with information and wonderful recipes, truly the one bread cook book you should not be without.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Language: English
Published by Random House, New York, NY, 1984
ISBN 10: 0394537009 ISBN 13: 9780394537009
Hardcover. Condition: New. Dust Jacket Condition: No Dust Jacket. Edition Unstated. minimal wear from storage. may have bookstore sticker or minor blemish, otherwise looks great. 447 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0394537009. ISBN/EAN: 9780394537009. Pictures of this item not already displayed here available upon request. Inventory No: 1561015503.
