9780434922321 - Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland; Derek A. Welsby (2 results)
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
US$ 6.24
US$ 6.68 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
More images- Softcover
Seller: Cookery Books, Stratford-upon-Avon, United KingdomCookery Books
Contact seller4-star sellerCondition: Used - Near fine
US$ 8.26
US$ 5.48 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. Copy of Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland and Derek A. Welsby, published by Heinemann, London. This is a 1982 reprint of the original 1980 edition. A useful reference book covering practical cooking methods, recipes, and kitchen fundamentals. Spine shows we…ar, slight tearing, and creasing but is intact. There is obvious shelf wear to the edges but the pages remain readable and binding is secure. Christopher Ake (illustrator).
