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9780434922321 - Basic Cookery: Fundamental Recipes and Variations by Richard E Martland; Derek a Welsby (2 results)
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Basic Cookery
Language: English
Published by Trafalgar Square Publishing, 1980
ISBN 10: 0434922323 ISBN 13: 9780434922321
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Basic Cookery: Fundamental Recipes and Variations
Language: English
Published by Heinemann: London, London, 1980
ISBN 10: 0434922323 ISBN 13: 9780434922321
Seller: Cookery Books, Stratford-upon-Avon, United Kingdom
Seller rating 4 out of 5 stars
Christopher Ake (illustrator). Copy of Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland and Derek A. Welsby, published by Heinemann, London. This is a 1982 reprint of the original 1980 edition. A useful reference book covering practical cooking methods, recipes, and kitchen fundamentals. Spine shows wear, slight tearing, and creasing but is intact. There is obvious shelf wear to the edges but the pages remain readable and binding is secure.
