ISBN: 9780444636614 - Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production (9 results)

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  • Language: English

    Published by Elsevier, 2016

    0444636617 / 9780444636614

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    Condition: New. pp. 310.

  • Language: English

    Published by Elsevier, 2016

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  • Language: English

    Published by Elsevier, 2016

    0444636617 / 9780444636614

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  • Language: English

    Published by Elsevier, 2016

    0444636617 / 9780444636614

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  • Language: English

    Published by Elsevier, 2016

    0444636617 / 9780444636614

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  • Language: English

    Published by Elsevier Science and Technology, GB, 2016

    0444636617 / 9780444636614

    • Hardcover

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    Hardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.…

  • Language: English

    Published by Elsevier Science, 2016

    0444636617 / 9780444636614

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    Condition: New. Highlights recent developments in agriculture due to biotechnology Relates the effect of climate change in agriculture to the development of new crops Describes the application of metabolic engineering in the development of new ge.

  • Language: English

    Published by Elsevier Science and Technology, GB, 2016

    0444636617 / 9780444636614

    • Hardcover

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    Hardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.…

  • Language: English

    Published by Elsevier Inc Sep 2016, 2016

    0444636617 / 9780444636614

    • Hardcover

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    Buch. Condition: Neu. Neuware - Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.…