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Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Aaron Books, Whittaker, MI, U.S.A.
Book
Paperback. Condition: Good or Better. Front bottom cover edge crease. Some cover corner and edge wear and light cover shelf wear. Cookbook.
Published by John Wiley & Sons, 2009
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Unknown Binding. Condition: Good. Binding: Paperback. Cover/edges have minor shelf wear/a small tear. Small pencil markings on prelim pages.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Cheryl's Books, Vinemont, AL, U.S.A.
Book
Paperback. Condition: Good. Paperback book in good condition. Good clean copy.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Book
paperback. Condition: Very Good.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book First Edition
Paperback. Condition: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: eCampus, Lexington, KY, U.S.A.
Book
Condition: Very Good.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.
Book First Edition
Soft cover. Condition: Fine. 1st Edition. Wiley trade paperback, recent (11th) printing, unused and carefully stored, No marks/creases or other defects; Fine (like New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
Published by John Wiley & Sons Inc, New York, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book First Edition
Paperback. Condition: new. Paperback. Although there are many individual books on the subject of pastry, there has never been a single comprehensive resourceuntil now. With the publication of The Pastry Chefs Companion, students and professionals alike no longer have to lose time searching for information and resources. With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chefs Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by John Wiley and Sons, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Wiley 2008-03-26, Hoboken, N.J. :|Chichester, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Book
Condition: very good.
Published by John Wiley & Sons Inc, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 1st edition. 384 pages. 9.00x6.00x1.00 inches. In Stock.
Published by John Wiley and Sons Ltd, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 22. Weight in Grams: 614. . 2008. 1st Edition. Paperback. . . . .
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by John Wiley & Sons 2008-03-26, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Wiley, 2008
ISBN 10: 0470009551ISBN 13: 9780470009550
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.