Items related to The Pastry Chef's Companion: A Comprehensive Resource...

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Softcover

  • 4.29 out of 5 stars
    100 ratings by Goodreads
 
9780470009550: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Synopsis

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion, students and professionals alike no longer have to lose time searching for information and resources.

With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.

"synopsis" may belong to another edition of this title.

About the Author

Glenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, he is Executive Chef-Instructor at Jefferson State Community College in Birmingham, Alabama.

Laura Halpin Rinsky is a Certified Executive Pastry Chef (CEPC) and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, she is currently designing and implementing a Hospitality and Culinary Arts Academy for Hewitt-Trussville High School in Trussville, Alabama.

From the Back Cover

The A-to-Z Guide to Pastry, Baking, and Confectionary Arts

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources.

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers:

  • Classic and contemporary flavor trends that reflect today's pastry palette and industry practices

  • Coverage of the key factors in the production of quality pastry products

  • Listings of specialty vendors, professional organizations, and baking and pastry Web site resources

  • Troubleshooting guide to fixing common baking and pastry problems

  • Illustrations of uncommon pastry products and equipment

  • Phonetic pronunciations

Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.

From the Inside Flap

The A-to-Z Guide to Pastry, Baking, and Confectionary Arts

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources.

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers:

  • Classic and contemporary flavor trends that reflect today's pastry palette and industry practices

  • Coverage of the key factors in the production of quality pastry products

  • Listings of specialty vendors, professional organizations, and baking and pastry Web site resources

  • Troubleshooting guide to fixing common baking and pastry problems

  • Illustrations of uncommon pastry products and equipment

  • Phonetic pronunciations

Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.

"About this title" may belong to another edition of this title.

Buy Used

Condition: Good
Item in good condition. Textbooks...
View this item

FREE shipping within U.S.A.

Destination, rates & speeds

Search results for The Pastry Chef's Companion: A Comprehensive Resource...

Stock Image

Rinsky, Glenn
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Softcover

Seller: SecondSale, Montgomery, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00092098463

Contact seller

Buy Used

US$ 4.40
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 3 available

Add to basket

Seller Image

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Softcover

Seller: Zoom Books East, Glendale Heights, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0470009551.G

Contact seller

Buy Used

US$ 4.42
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 2 available

Add to basket

Seller Image

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Softcover

Seller: Austin Goodwill 1101, Austin, TX, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: acceptable. Seller Inventory # 4RZUOL000WV3

Contact seller

Buy Used

US$ 2.81
Convert currency
Shipping: US$ 3.30
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Paperback

Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34. Seller Inventory # G0470009551I3N00

Contact seller

Buy Used

US$ 6.71
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Paperback

Seller: ThriftBooks-Reno, Reno, NV, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34. Seller Inventory # G0470009551I3N00

Contact seller

Buy Used

US$ 6.71
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Paperback

Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.34. Seller Inventory # G0470009551I4N00

Contact seller

Buy Used

US$ 6.73
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Paperback

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34. Seller Inventory # G0470009551I3N00

Contact seller

Buy Used

US$ 6.73
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 2 available

Add to basket

Stock Image

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Paperback

Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.34. Seller Inventory # G0470009551I3N00

Contact seller

Buy Used

US$ 6.73
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 2 available

Add to basket

Stock Image

Halpin Rinsky, Laura, Rinsky, Glenn
Published by Wiley, 2008
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Paperback

Seller: Open Books, Chicago, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Seller Inventory # mon0000519386

Contact seller

Buy Used

US$ 2.94
Convert currency
Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Halpin Rinsky, Laura, Rinsky, Glenn
ISBN 10: 0470009551 ISBN 13: 9780470009550
Used Softcover

Seller: Better World Books: West, Reno, NV, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6508464-6

Contact seller

Buy Used

US$ 7.33
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

There are 40 more copies of this book

View all search results for this book