The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

4.28 avg rating
( 79 ratings by Goodreads )
 
9780470009550: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
View all copies of this ISBN edition:
 
 

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

"synopsis" may belong to another edition of this title.

From the Back Cover:

The A-to-Z Guide to Pastry, Baking, and Confectionary Arts

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources.

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers:

  • Classic and contemporary flavor trends that reflect today's pastry palette and industry practices

  • Coverage of the key factors in the production of quality pastry products

  • Listings of specialty vendors, professional organizations, and baking and pastry Web site resources

  • Troubleshooting guide to fixing common baking and pastry problems

  • Illustrations of uncommon pastry products and equipment

  • Phonetic pronunciations

Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.

About the Author:

Glenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, he is Executive Chef-Instructor at Jefferson State Community College in Birmingham, Alabama.

Laura Halpin Rinsky is a Certified Executive Pastry Chef (CEPC) and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, she is currently designing and implementing a Hospitality and Culinary Arts Academy for Hewitt-Trussville High School in Trussville, Alabama.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 19.95
US$ 10.04

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Glenn Rinsky, Laura Halpin Rinsky
Published by John Wiley and Sons Ltd, United Kingdom (2008)
ISBN 10: 0470009551 ISBN 13: 9780470009550
New Paperback First Edition Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2008. Paperback. Condition: New. 1. Auflage. Language: English . Brand New Book. With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations. Seller Inventory # AAH9780470009550

More information about this seller | Contact this seller

Buy New
US$ 10.04
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Glenn Rinsky, Laura Halpin Rinsky
Published by John Wiley and Sons Ltd, United Kingdom (2008)
ISBN 10: 0470009551 ISBN 13: 9780470009550
New Paperback First Edition Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2008. Paperback. Condition: New. 1. Auflage. Language: English. Brand new Book. With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations. Seller Inventory # AAH9780470009550

More information about this seller | Contact this seller

Buy New
US$ 16.42
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley
ISBN 10: 0470009551 ISBN 13: 9780470009550
New PAPERBACK Quantity Available: 1
Seller:
Qwestbooks COM LLC
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 0470009551. Seller Inventory # Z0470009551ZN

More information about this seller | Contact this seller

Buy New
US$ 16.43
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

4.

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley
ISBN 10: 0470009551 ISBN 13: 9780470009550
New PAPERBACK Quantity Available: 1
Seller:
Best Bates
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 0470009551. Seller Inventory # Z0470009551ZN

More information about this seller | Contact this seller

Buy New
US$ 16.43
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

5.

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley
ISBN 10: 0470009551 ISBN 13: 9780470009550
New PAPERBACK Quantity Available: 1
Seller:
Bookhouse COM LLC
(Philadelphia, PA, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 0470009551. Seller Inventory # Z0470009551ZN

More information about this seller | Contact this seller

Buy New
US$ 16.43
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

6.

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley
ISBN 10: 0470009551 ISBN 13: 9780470009550
New PAPERBACK Quantity Available: 1
Seller:
BookShop4U
(PHILADELPHIA, PA, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 0470009551. Seller Inventory # Z0470009551ZN

More information about this seller | Contact this seller

Buy New
US$ 16.43
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

7.

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley
ISBN 10: 0470009551 ISBN 13: 9780470009550
New PAPERBACK Quantity Available: 1
Seller:
Mega Buzz
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 0470009551. Seller Inventory # Z0470009551ZN

More information about this seller | Contact this seller

Buy New
US$ 16.43
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley
ISBN 10: 0470009551 ISBN 13: 9780470009550
New PAPERBACK Quantity Available: 1
Seller:
Booklot COM LLC
(Philadelphia, PA, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 0470009551. Seller Inventory # Z0470009551ZN

More information about this seller | Contact this seller

Buy New
US$ 16.43
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Rinsky, Glenn; Halpin Rinsky, Laura
Published by Wiley
ISBN 10: 0470009551 ISBN 13: 9780470009550
New PAPERBACK Quantity Available: 1
Seller:
Vital Products COM LLC
(Southampton, PA, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 0470009551. Seller Inventory # Z0470009551ZN

More information about this seller | Contact this seller

Buy New
US$ 16.43
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Rinsky, Glenn/ Rinsky, Laura Halpin
Published by John Wiley & Sons Inc (2008)
ISBN 10: 0470009551 ISBN 13: 9780470009550
New Paperback Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 2008. Paperback. Condition: Brand New. 1st edition. 384 pages. 9.00x6.00x1.00 inches. In Stock. Seller Inventory # __0470009551

More information about this seller | Contact this seller

Buy New
US$ 6.82
Convert currency

Add to Basket

Shipping: US$ 9.70
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book