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9780471237471 - Professional Cooking Includes College Text and Nraef Workbook W/exam by Gisslen, Wayne; Le Cordon Bleu; Nra Educational Foundation (1 results)
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Professional Cooking
Language: English
Published by John Wiley & Sons, Inc., 2002
ISBN 10: 0471237477 ISBN 13: 9780471237471
Seller: Optimon Books, Gravesend, KENT, United Kingdom
Seller rating 5 out of 5 stars
US$ 64.42
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. "THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Fifth edition of the classic bestseller by Wayne Gisslen. Professional Cooking has helped train hundreds of thousands of professional chefs with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. This beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today. Containing nearly 100 new recipes along with more than 100 recipes from the master chefs of Le Cordon Bleu, expanded and updated information featuring two new chapters on sausages and pts, plus new material on game (birds and animals), and more. Hundreds of colour photographs illustrating ingredients, step by step techniques, and plated dishes in splendid visual detail. Please note accompanying CD is not included".
