Order Total (1 Item Items):
Shipping Destination:
9780471663751 - Professional Cooking, Study Guide by Gisslen, Wayne (2 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (2)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (2)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (2)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (2)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50
- Over US$ 50
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Professional Cooking, College Version, Study Guide
Language: English
Published by John Wiley & Sons Inc, 2006
ISBN 10: 0471663751 ISBN 13: 9780471663751
US$ 36.39
US$ 16.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 6th workbook edition. 252 pages. 11.00x8.50x0.50 inches. In Stock.
-
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
