Isbn: 9780486847849 - The Bread Book (10 results)

Hardback. Condition: Good. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.…

hardcover. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Hardback. Condition: Good. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.…

Condition: New. Brand New.

Hardcover. Condition: New. Hardcover with Dust Jacket. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day.

Hardcover. Condition: New.

Hardcover. Condition: new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: Brand New. 482 pages. 9.25x6.25x1.75 inches. In Stock.

Hardcover. Condition: new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condition: new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…