Order Total (1 Item Items):
Shipping Destination:
9780521430708 - Introduction to Biocatalysis Using Enzymes and Microorganisms by Roberts, S M ; Turner, Nicholas J ; Willetts, Andrew J ; Turner, Michael K (20 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (20)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (16)
- As New, Fine or Near Fine (3)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (20)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (6)
- Not Print on Demand (15)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50
Free Shipping
Seller Location
Seller Rating
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 56.00
US$ 14.22 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press CUP, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: New. pp. 208.
-
INTRODUCTION TO BIOCATALYSIS USING ENZYMES AND MICROORGANISMS
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: New. pp. 208 35 Illus.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: New. pp. 208.
-
Introduction to Biocatalysis Using Enzymes and Micro-Organisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: New.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: New.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 167.17
US$ 16.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Introduction to Biocatalysis Using Enzymes and Micro-Organisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 167.15
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 184.97
US$ 12.11 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. This book gives an introduction to biotransformations, the practice of harnessing biological catalysts for the preparation of useful chemicals. Num Pages: 208 pages, 35 b/w illus. 19 tables. BIC Classification: PSBZ; PSG; TCB. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 16. Weight in Grams: 480. . 1995. hardcover. . . . .
-
Introduction to Biocatalysis Using Enzymes and Micro-Organisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.52
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 2003
ISBN 10: 0521430704 ISBN 13: 9780521430708
US$ 166.53
US$ 33.40 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Introduction to Biocatalysis Using Enzymes and Micro-Organisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: As New. Unread book in perfect condition.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Condition: New. This book gives an introduction to biotransformations, the practice of harnessing biological catalysts for the preparation of useful chemicals. Num Pages: 208 pages, 35 b/w illus. 19 tables. BIC Classification: PSBZ; PSG; TCB. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 16. Weight in Grams: 480. . 1995. hardcover. . . . . Books ship from the US and Ireland.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavours). Biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems are discussed. The book finishes with a discussion of some industrially important large-scale bioconversions.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms (Hardcover)
Language: English
Published by Cambridge University Press, Cambridge, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
First Edition Print on Demand
Hardcover. Condition: new. Hardcover. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
US$ 172.30
US$ 13.36 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 195 pages. 9.75x6.50x1.00 inches. In Stock. This item is printed on demand.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 179.19
US$ 21.18 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms (Hardcover)
Language: English
Published by Cambridge University Press, Cambridge, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
First Edition Print on Demand
US$ 178.90
US$ 49.44 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Introduction to Biocatalysis Using Enzymes and Microorganisms
Language: English
Published by Cambridge University Press, 2003
ISBN 10: 0521430704 ISBN 13: 9780521430708
US$ 179.18
US$ 56.51 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours.
