ISBN: 9780609807828 - Is Our Food Safe: A Consumer's Guide to Protecting Your Health and the Environment (8 results)
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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US$ 9.67
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Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Buy 4 items, get 10% offfrom this sellerSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 11.91
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 11.91
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County
Contact seller5-star sellerCondition: Used - Good
US$ 8.04
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Condition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
- Softcover
Seller: Isle of Books, Bozeman, MT, U.S.A.Isle of Books
Contact seller4-star sellerCondition: Used - Good
US$ 12.50
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Paper Back. Condition: Good.
- Softcover
Seller: Montclair Book Center, Montclair, NJ, U.S.A.Montclair Book Center
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US$ 7.50
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Trade Paperback. Condition: USED Good.
- Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller4-star sellerCondition: New
US$ 69.99
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Condition: New. Satisfaction Guaranteed or your money back.
- Softcover
Seller: SZ Global, Toronto, ON, CanadaSZ Global
Contact seller5-star sellerCondition: Used
US$ 49.39
US$ 38.21 shippingShips from Canada to U.S.A.Quantity: 1 available
Paperback. Condition: Collectible-Very Good. Every day, new warnings emerge about the safety of the food in our markets, school cafeterias, and restaurants. As industry and government officials rush in with reassurancesand food alarmists call for drastic changes in the American dietordinary consumers are caught in the middle.Is Our Food Safe?separates the facts from the rumors and offers straightforward, reliable advice on how to protect your health and the environment without going to extremes. Is Our Food Safe?answers common questions about the safety of meat, dairy products, fish, fruits, and other foods that make up our daily diet. It assesses the positive and negative aspects of genetically engineered foods, compares organic and conventionally produced foods, and makes recommendations about when (and if) you should choose local suppliers over industry giants. It also explains which foods to eat and which to avoid if you are concerned about clean water and air and a safe environment. Finally, it provides valuable information on how you can improve the quality of the food available in your communities, including specific issues to raise with grocers and food service providers.…
