Isbn: 9780684841908 - Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing (23 results)

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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Paperback. Condition: new. Paperback. The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors--whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997--present thirty-five of their own new recipes, plus a short guide to equipment upgrades. For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. 17,500 first print. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: Brand New. original edition. 224 pages. 8.75x5.75x0.75 inches. In Stock.

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Taschenbuch. Condition: Neu. Neuware - The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authorswhose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997present thirty-five of their own new recipes, plus a short guide to equipment upgrades.…

paperback. Condition: Good.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Condition: New. &Uumlber den AutorPaul Hertlein is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He writes on beer and homebrewing and is a brewer and consultant at Shipyard Brewing Company in Portl.

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Paperback. Condition: new. Paperback. The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors--whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997--present thirty-five of their own new recipes, plus a short guide to equipment upgrades. For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. 17,500 first print. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…