ISBN: 9780743200721 - Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs (17 results)

- Hardcover
Buy 3 items, get 5% offfrom this sellerSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 5.78
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Hardback. Condition: Good. Cooking great meals doesn't require spending a fortune on ingredients. Each week on the CBS Saturday Early Show, a prominent chef is given twenty dollars to create a three-course meal for four. Chef on a Shoestring collects the best of those culinary delights to benefit Share Our Strength, one of the nation's leading anti-hunger, anti-poverty organizations. These recipes, created by some of the most celebrated chefs in the country, may have been produced on a budget but are rich in every other way. The recipes are organized into convenient categories, such as Finger Foods and Small Plates, Salads, Pasta and Risotto, Poultry, Meats, and Desserts, to allow you to mix and match various courses from different chefs. You can begin a meal with Salmon Corn Cakes from Walter Staib of Philadelphia's historic City Tavern, serve Seared Chicken Breast with Red Onion Vinaigrette from Charlie Palmer of Aureole on New York as your main course, and finish with Beacon restaurant's Waldy Malouf's Best Chocolate Chip Cookies. Or try the Asparagus and Bean Sprout Salad with Dill Pesto from Aquavit's Marcus Samuelsson, Tom Douglas' Crispy Fried Snapper with Chili Ponzu, and Coconut Rice Pudding with Fresh Mango from John Villa. Spice up your favorite burger or grilled chicken with Barbecued Onions from John Schenk of Clementine, and from '21' try Erik Blauberg's Baby Arugula Greens with Watermelon croutons and Caesar Dressing, to jump-start a weeknight dinner. With advice on stocking your pantry, buying in season, shopping on a budget, and avoiding the temptation to be too frugal, Chef on A Shoestring is a unique culinary adventure for taste-conscious, budget-conscious home cooks.…

Language: English
Published by Simon & Schuster (edition First Edition), 2001
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 5.79
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Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Hardcover
- First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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US$ 7.08
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Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 7.08
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Condition: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

- Hardcover
- First Edition
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.The Maryland Book Bank
Contact seller5-star sellerCondition: Used - Very good
US$ 2.96
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hardcover. Condition: Very Good. First Edition. Used - Very Good.

- Hardcover
Buy 3 items, get 15% offfrom this sellerSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 7.70
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Buy 3 items, get 15% offfrom this sellerSeller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - As new
US$ 7.70
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller4-star sellerCondition: Used - Good
US$ 7.78
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Hardback. Condition: Good. Cooking great meals doesn't require spending a fortune on ingredients. Each week on the CBS Saturday Early Show, a prominent chef is given twenty dollars to create a three-course meal for four. Chef on a Shoestring collects the best of those culinary delights to benefit Share Our Strength, one of the nation's leading anti-hunger, anti-poverty organizations. These recipes, created by some of the most celebrated chefs in the country, may have been produced on a budget but are rich in every other way. The recipes are organized into convenient categories, such as Finger Foods and Small Plates, Salads, Pasta and Risotto, Poultry, Meats, and Desserts, to allow you to mix and match various courses from different chefs. You can begin a meal with Salmon Corn Cakes from Walter Staib of Philadelphia's historic City Tavern, serve Seared Chicken Breast with Red Onion Vinaigrette from Charlie Palmer of Aureole on New York as your main course, and finish with Beacon restaurant's Waldy Malouf's Best Chocolate Chip Cookies. Or try the Asparagus and Bean Sprout Salad with Dill Pesto from Aquavit's Marcus Samuelsson, Tom Douglas' Crispy Fried Snapper with Chili Ponzu, and Coconut Rice Pudding with Fresh Mango from John Villa. Spice up your favorite burger or grilled chicken with Barbecued Onions from John Schenk of Clementine, and from '21' try Erik Blauberg's Baby Arugula Greens with Watermelon croutons and Caesar Dressing, to jump-start a weeknight dinner. With advice on stocking your pantry, buying in season, shopping on a budget, and avoiding the temptation to be too frugal, Chef on A Shoestring is a unique culinary adventure for taste-conscious, budget-conscious home cooks.…

- Hardcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 5.74
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Hardcover
Seller: The Civil War Book Shop, Sunbury, OH, U.S.A.The Civil War Book Shop
Contact seller4-star sellerCondition: New
US$ 8.50
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Hardcover. Condition: New. New. Remainder mark; clean, tight, bright, with no tears, other marks, or highlighting. From The Civil War Book Shop- As close as your computer; as dependable as old Abe.

- Hardcover
Seller: AFFORDABLE PRODUCTS, Millbury, MA, U.S.A.AFFORDABLE PRODUCTS
Contact seller3-star sellerCondition: Used - Very good
US$ 7.95
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hardcover. Condition: Very Good. General used book wear but has no markings. Ships promptly.

- Hardcover
Seller: Eat My Words Books, Minneapolis, MN, U.S.A.Eat My Words Books
Contact seller4-star sellerCondition: Used - Very good
US$ 10.00
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Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. Binding solid. Pages unmarked and barely aged. Cloth/paper cover has only minor wear. Dustjacket also has minor wear to edges and a spot of sticker residue on back. ; 9.5 X 7.7 X 1.0 inches; 256 pages.

- Hardcover
- First Edition
Seller: First Choice Books, coeurd'Alene, ID, U.S.A.First Choice Books
Contact seller5-star sellerCondition: Used - Fine
US$ 10.95
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Hardcover. Condition: Fine. Dust Jacket Condition: As New. First Edition. Oversized 253pp including index and conversion charts More than 120 delicious, easy-on-the-budget recipes from america's best chefs Remainder mark on bottom, otherwise book is As New.

- Hardcover
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.Columbia Books, ABAA/ILAB, MWABA
Contact seller5-star sellerCondition: Used - Good
US$ 19.95
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Hardcover. Condition: Good. Dust Jacket Condition: Fine. NY: Simon & Schuster, c2001. 2nd printing. 252pp., index, color photographs. Imperial 8vo. Remainder line lower edge of textblock, else fine hardcover, fine d/j.

- Hardcover
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
Contact seller5-star sellerCondition: Used - Very good
US$ 18.00
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very Good Hardcover with Very Good dustjacket previous owner's inscriptions.

- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.89
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
More images- Hardcover
- First Edition
- Signed
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.ODDS & ENDS BOOKS
Contact seller3-star sellerCondition: Used - Near fine
US$ 89.00
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 2ND PRINTING STATED hardcover book NEAR FINE clean copy, dustjacket NEAR FINE brodart covered, SIGNED on the FULL title page by author/chef ANDREW FRIEDMAN. Signed by Author(s).