Published by Bloomsbury Publishing Plc, 2000
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Bloomsbury Publishing PLC 26/10/1995, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Bloomsbury Publishing PLC, United Kingdom, London, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Bloomsbury Publishing PLC, United Kingdom, London, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Bloomsbury Publishing PLC 26/10/1995, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Bloomsbury Publishing Plc, 2000
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Bloomsbury Publishing Plc, 2000
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Bloomsbury, London, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: Merandja Books, Cornwall, United Kingdom
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. A hardback book with both book and jacket in good condition, dated 1995. With photographs in the book by Graham Kirk.
Published by London : Bloomsbury, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: 672 pages, 40 unnumbered pages of plates : color illustrations ; 26 cm. Notes: Includes index. Bibliography: page 660. Subjects: Cooking (Fish); Fishes Cookery; Fish Cookery. 1 Kg.
Published by London : Bloomsbury, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Physical description: 672 pages, 40 unnumbered pages of plates : color illustrations ; 26 cm. Notes: Includes index. Bibliography: page 660. Subjects: Cooking (Fish); Fishes Cookery; Fish Cookery. 1 Kg.
Published by Bloomsbury, 1995
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: Steve Liddle, ABA PBFA ILAB, Bristol, United Kingdom
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Book is presentable, clean and sound, dust jacket showing only very minor wear. No inscriptions. 672 pages, many illustrations, bibliography, index. Approx. size 10" x 6". Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0747521077. ISBN/EAN: 9780747521075. Pictures of this item not already displayed here available upon request. Inventory No: 28710.
Published by Bloomsbury Pub Ltd, 2000
ISBN 10: 0747521077 ISBN 13: 9780747521075
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.53.