9780747581376 - Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji (8 results)
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 16.93
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
US$ 16.93
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 16.93
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Bloomsbury Publishing PLC, United Kingdom, London, 2008
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 11.60
US$ 7.58 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Paperback. Condition: Very Good. In Britain we claim to know a lot about Indian cuisine - we have London's Brick Lane and Manchester's Curry Mile, and takeaways jostle for space on high streets up and down the country. But what we experience as 'Indian' is just as likely to be Bangladeshi, or British, or a watered-down mixture d…esigned especially for the western palate. Indian cuisine is much more diverse than we might imagine - just as diverse, in fact, as the Indian people themselves. In "Eating India", Bengali food expert Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In her mouth-watering prose, she explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine the country's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.She travels across the country, visiting traditional weddings, tiffin rooms, city markets, roadside teaspoon cafes, tribal villages and an industrial size temple kitchen, to find out how India's turbulent history has shaped its people, in particular its cuisine. As well as delving into the country's culinary roots, Chitrita also investigates an India in current flux, and asks how a food culture's 'authenticity' can survive in an ever-changing, young-old, immigrant nation. Beautifully presented and illustrated throughout, "Eating India" will stand as an authority on Indian food for years to come. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
- First Edition
Seller: M Godding Books Ltd, Devizes, WILTS, United KingdomM Godding Books Ltd
Contact seller5-star sellerCondition: Used - Very good
US$ 10.38
US$ 14.86 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Very Good Jacket. First Edition. First Edition, first impression. Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 18.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Printing. Slight wear on top edge of dust jacket, otherwise without flaw. 5.5 X 8.5" 265 pages, published 2008. Bengali food expert Chitrita Banerji takes us on a thrilling journey through a national cuisine formed by generation of arrivals, assimilations a…nd conquests. She travels across the country, visiting traditional weddings, tiffin rooms, city markets, roadside teaspoon cafes, tribal villages, and an industrial size temple kitchen, to find out how India's turbulent history has shaped its people, and in particular, its cuisine. **Bundle Up & Save On Postage**.
- Hardcover
- First Edition
Seller: Merandja Books, Cornwall, United KingdomMerandja Books
Contact seller5-star sellerCondition: Used - Fine
US$ 8.36
US$ 75.78 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. A hardback book with both book and jacket in fine condition, dated 2007. Exploring the food and culture of the land of spices.
- Hardcover
- First Edition
Seller: Eaglestones, Oudtshoorn, South AfricaEaglestones
Contact seller5-star sellerCondition: Used - Very good
US$ 23.00
US$ 63.62 shippingShips from South Africa to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. An excellent, clean and tightly bound book.
