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9780751401868 - Protein Structure-function Relationships in Foods (1 results)
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Protein Structure-Function Relationships in Foods.
Published by New York, Springer US, 1994
ISBN 10: 0751401862 ISBN 13: 9780751401868
Language: English
US$ 59.13
Convert currencyUS$ 18.48 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketHardcover. 1st ed. 1994. XI, 202 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15199 9780751401868 Sprache: Englisch Gewicht in Gramm: 550.
