Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.85.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.5.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Anness Publishing, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by National Book Network, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Anness Publishing, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Anness Publishing, London, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen. Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Monster Bookshop, Fleckney, United Kingdom
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Anness Publishing, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Anness Publishing Apr 2016, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 64 pages. 8.00x5.00x0.50 inches. In Stock.
Published by Anness Publishing, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. . 2016. Hardcover. . . . .
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.5.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Bookbot, Prague, Czech Republic
Condition: Fine.
Published by Anness Publishing, London, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen. Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Anness Publishing, London, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen. Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Lorenz Books, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by LORENZ BOOKS, 2016
ISBN 10: 0754830845 ISBN 13: 9780754830849
Seller: moluna, Greven, Germany
Condition: New. Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.Über den AutorValerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.