9780803259713 - Good Things (at Table) by Grigson, Jane (19 results)
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
US$ 7.04
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
Contact seller5-star sellerCondition: Used - Very good
US$ 10.16
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
US$ 6.89
US$ 4.99 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Book is slightly bending/warping. Otherwise book shows minimal/no wear. Pages are clean, text and pictures are intact and unmarred.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 18.61
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of Nebraska Press 11/1/2006, 2006
Series: Book 10 of 11 - Cookery Library
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
US$ 21.26
Free ShippingShips within U.S.A.Quantity: 5 available
Paperback or Softback. Condition: New. Good Things. Book.
Language: English
Published by University of Nebraska Press, 2006
Series: Book 10 of 11 - Cookery Library
- Softcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
Contact seller5-star sellerCondition: New
US$ 18.45
US$ 3.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 19.80
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
US$ 23.00
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
Contact seller5-star sellerCondition: New
US$ 19.17
US$ 3.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by University of Nebraska Press, Lincoln, 2006
Series: Book 10 of 11 - Cookery Library
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Fine. **Bundle Up Canada & Save On Postage** A very nice soft cover copy without flaw. 6 X 9" 382 pages (2006). Edited and with American notes by Evan Jones. Jane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good cooking. In 1968 Grigson began writing cookery…articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces and will be enjoyed by all who appreciate good food. Also includes recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts. Drawings By M. J. Mott (illustrator).
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 32.12
US$ 16.87 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 382 pages. 8.75x5.75x0.75 inches. In Stock.
Language: English
Published by University of Nebraska Press, 2006
Series: Book 10 of 11 - Cookery Library
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 44.14
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New. pp. xii + 382.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 28.75
US$ 20.25 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 29.95
US$ 20.25 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 28.61
US$ 56.48 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Über den AutorJane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers off.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 33.25
US$ 72.30 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - A celebration of fresh daily fare lovingly prepared. 'Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't han…g on the walls or stand on the shelves to reproach you forever.'--from Jane Grigson's introduction. Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation.
Language: English
Published by University of Nebraska Press, 2006
Series: Book 10 of 11 - Cookery Library
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 37.92
US$ 8.77 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. xii + 382 Illus.
Language: English
Published by University of Nebraska Press, 2006
Series: Book 10 of 11 - Cookery Library
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 41.01
US$ 11.47 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. xii + 382.
Language: English
Published by University of Nebraska Press, 2006
Series: Book 10 of 11 - Cookery Library
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
US$ 29.96
US$ 23.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
