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ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Penguin Random House
ISBN 10: 0807013048 ISBN 13: 9780807013045
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ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, Boston, MA, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Paperback. Condition: new. Paperback. Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soulA collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off- grief, pleasure, love, ethics, race, and class.Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child.Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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ISBN 10: 0807013048 ISBN 13: 9780807013045
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ISBN 10: 0807013048 ISBN 13: 9780807013045
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ISBN 10: 0807013048 ISBN 13: 9780807013045
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ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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ISBN 10: 0807013048 ISBN 13: 9780807013045
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Published by Beacon Press Sep 2023, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
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Taschenbuch. Condition: Neu. Neuware - "More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England." Portland Press HeraldNearly 70 renowned New England writers gather round the table to talk food and how it sustains usmind, body, and soul An award-winning collection of essays by internationally recognized and beloved foodies, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class.Here, you'll find reflections from top literary talents and food writers like.
Published by Beacon Press, Boston, MA, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soulA collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off- grief, pleasure, love, ethics, race, and class.Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child.Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Beacon Press, Boston, MA, 2023
ISBN 10: 0807013048 ISBN 13: 9780807013045
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soulA collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off- grief, pleasure, love, ethics, race, and class.Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child.Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.