ISBN: 9780831711009 - Step by Step Cajun Cooking (9 results)

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  • Language: English

    Published by Smithmark, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book

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    Association member: ABAAILAB

    Condition: Used - Very good

    US$ 6.49

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    Quantity: 1 available

    Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

  • Language: English

    Published by Smithmark, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Fair

    US$ 7.51

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    Quantity: 1 available

    Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Smithmark, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Good

    US$ 7.51

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    Quantity: 1 available

    Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Smithmark, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: RiLaoghaire, Knoxville, TN, U.S.A.RiLaoghaire

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    Condition: Used - Good

    US$ 2.80

    US$ 4.90 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Good. No Jacket. 64 numbered pages; no dustjacket; illustrated; minor age tan to text; minor rub to cover; old price on cover; several minor dings/ marks to cover; weighs 15.5 ounces; measures 10.7 by 8.7 by .4 inches; 110721.

  • Language: English

    Published by Smithmark, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald

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    Condition: Used - Very good

    US$ 3.99

    US$ 3.75 shipping 
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    Quantity: 1 available

    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Smithmark Publishers, Incorporated, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    US$ 9.32

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    Quantity: 1 available

    Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Smithmark Publishers, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA

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    Association member: IOBA

    Condition: Used - Very good

    US$ 13.50

    US$ 9.50 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Used: Very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDNational & Regional Cuisine: VERY good hardcover. No dust jacket.

  • Published by Smithmark, New York, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA

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    Association member: ABAAESAIOBAILAB

    Condition: Used - Fine

    US$ 20.00

    US$ 5.50 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Fine. First thus. 64pp. Illustrated from color photographs. Fine.

  • Language: English

    Published by Smithmark, 1993

    0831711000 / 9780831711009

    • Hardcover

    Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA

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    Condition: New

    US$ 99.99

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    Quantity: 1 available

    Condition: New. Satisfaction Guaranteed or your money back.