Isbn: 9780831794279 - the White House Cookbook: Cooking, Toilet and Household Recipes, Menus, Dinner-giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts (10 results)

hardcover. Condition: Acceptable. The dust jacket shows normal wear. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Near Fine. Near Fine. A very attractive book; 9.4 X 6.3 X 2.0 inches.

Hardcover. Condition: VERY GOOD. Dust Jacket Included. First Edition. Lovely copy. First Print Thus, Vintage 1995, Smithpark Pub. Hardcover VG/VG. Unmarked. Jacket included, clean & bright, light edge wear, very small closed tear bottom spine, light shelf wear. Blue boards VG, silver lettering spine, binding solid, square. 619 pp incl index. Ships from the USA, quickly and with care. _____________________________________________________________________________________________________________________________ SYNOPSIS & HISTORY: Originally published in 1887, The White House Cookbook by Hugo Ziemann and F. L. Gillette became one of the most enduring culinary and household guides in American history. Ziemann, steward of the White House during the Benjamin Harrison administration, partnered with Mrs. Gillette to produce a volume that combined presidential menus, everyday recipes, etiquette, hygiene, and home management in a single, practical reference.…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Printing. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, pages lightly tanned otherwise without flaw. 6.5 X 9.5" 619 pages Weight Over 1 Kg. Filled with wonderful insights, helpful hints, basic etiquette, menus, and facts every homemaker needed to know in the 1890s, this fascinating volume will give readers an unconventional glimpse at practically everything considered important in the White House of the Gilded Age. Written by the White House steward and chef, during the Cleveland administration, 42 chapters take readers through informal courses on carving meat, making biscuits, rolls, and muffins, canning fruit, cooking fish, making soup, cooking vegetables, and more. While much of the information may seem eccentric today, the intriguing collection of home remedies, recipes, household tips, and more, offer an unusual perspective of this unique era. Truly delightful. With black/white illustrations including a portrait of Helen Axson Wilson.…

Hardcover. Reprint. Very Good in Very Good dust jacket; Gift inscription Previous owner's name; B&W Illustrations; 619 pages.

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