9780856643521 - British Cookery: a Complete Guide to Culinary Practice in the British Isles : Based on Research Undertaken for the British Farm Produce Council and ... Authority by the University of Strathclyde by Lizzie Boyd (3 results)
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 12.11
US$ 7.55 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More images- Hardcover
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
US$ 13.89
US$ 9.42 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Light wear to boards. Content is clean with light age tone. Laminated DJ with faded spine. .
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Poor
US$ 6.21
US$ 21.26 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0…856643521.
