9780892862771 - Oysters: a Connoisseur's Guide & Cookbook by Williams, Lonnie;warner, Karen (3 results)
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 14.97
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
- First Edition
Seller: Wagon Tongue Books, Linden, AB, CanadaWagon Tongue Books
Contact seller2-star sellerCondition: Used - Very good
US$ 18.99
US$ 31.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good +. First Edition. 96 pages of oyster `how-to'. Begins with a bit of history. Think : Virginia - Atlanyic Coast in the year 1610. But before that the Romans at Lake Lucrine. Discusses modern nurseries. Finishes with recipes like Peppered Oysters with Cognac and Cream. Read more about : Blue Points…, Bayville, Lisa Jang, Sweetwater, coriander, chives, Quilcene,and Skokomish. Cond : Paper wrapper is burgundy with white lettering. Front cover illustration features three delicacies on the half-shell. Cover lightly crackled. Binding tight. Colours bright. No creases, no marks, no tears. Quote (p. 37) : " ._._. buys seed oysters and raises them in a submerged rack until the oyster reaches about one inch in size. The small oysters are then transferred into expandable plastic mesh bags These are hung on long fibreglass poles in the bay's intertidal zone, where at ._._._. ." Size: 8vo. Colour Photographs (illustrator).
- Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller5-star sellerCondition: New
US$ 119.99
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Condition: New. Satisfaction Guaranteed or your money back.
