Isbn: 9780911479140 - Pasta and Noodles: Quick & Easy Recipes ( Food Writer's Favorites Ser.) (25 results)

Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Hardcover. Condition: Very Good. First Edition. This is a Soft-Cover. Great recipes for new pasta dishes and the old classics. Some wear to the cover, inside very good. We ship fast.

Hardcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.

Soft Cover. Condition: Very Good+. 1/4" tear on side edge of front cover. 128 pages.

Hardcover. Condition: Fine. No Jacket. Binding Tight, Pages Clean. Book.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: New.

Condition: Very Good. First edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Soft cover. Condition: Fine. 128pp, Pasta and pastry recipes. No marks. Size: 8vo - over 7?" - 9?" tall. Book.

Hardcover. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood clean copy no dust jacket.

Softcover. Condition: Good. No Dust Jacket. Book is in good condition. Text is clean of markings. Binding is tight. Cover has slight shelf wear. Pages are bright. 128 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0911479147. ISBN/EAN: 9780911479140. Pictures of this item not already displayed here available upon request. Inventory No: 1561017629.…

hardcover. Condition: Good.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condition: Collectible-Like New. PASS the PASTA! We have discovered the world of pasta-bilities far beyond the familiar spaghetti and macaroni. Oodles of noodles topped with a stunning variety of sauces are becoming standard fare both at restaurants and at home. More that 150 recipes contributed by food editors and writers across the United States and Canada attest to the popularity of pasta, as well as its diversity. Soups, salads, appetizers, main courses, even sweets - there's something for everyone in this collection. These tried-and-true recipes are the creme de la creme, selected as the best from the personal recipe files of people who write about food for a living. Try making a new pasta dish with one of the recipes in this book, or indulge in your favorite comfort food - macaroni and cheese - which merits a chapter of its own. Before putting the water on to boil, read the tips on selecting, storing and cooking pasta. Then pick a recipe, grab a pot and start cooking.…