Language: English
Published by Una Press Incorporated, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Language: English
Published by Gerald & Marc Hoberman Collection, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: As New. Unread copy in mint condition.
Condition: As New. Unread book in perfect condition.
Condition: New.
Condition: New.
Language: English
Published by Una Press Incorporated, Deerfield Beach, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Una Press Incorporated, US, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. Some light signs of use and shelfwear. The book is clean and feel sunused.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. Light knocks to top and bottom corners of book, marks to cover, contents in a very good condition.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. light knock to bottom corner of rear cover, markings to cover, contents like new.
US$ 37.35
Quantity: 1 available
Add to basketCondition: New.
US$ 42.56
Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 112 pages. 11.25x9.00x0.75 inches. In Stock.
Language: English
Published by Una Press Incorporated, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 37.49
Quantity: 1 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Una Press Incorporated, US, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Language: English
Published by GERALD & MARC HOBERMAN COLLECT, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnFabulous recipes from the most celebrated kitchen on South Africa s Cape Wine Route.
US$ 86.45
Quantity: 1 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Una Press Incorporated, Deerfield Beach, 2003
ISBN 10: 0972982221 ISBN 13: 9780972982221
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.