Order Total (1 Item Items):
Shipping Destination:
9781118768310 - Water Activity in Foods: Fundamentals and Applications Institute of Food Technologists Series (22 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (22)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (20)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (22)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (5)
- Not Print on Demand (22)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50
Free Shipping
Seller Location
Seller Rating
-
Water Activity in Foods : Fundamentals and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 223.68
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Condition: new.
-
Condition: New.
-
Condition: As New. Unread book in perfect condition.
-
Water Activity in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 268.00
US$ 6.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Water Activity in Foods : Fundamentals and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 260.09
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
US$ 223.70
US$ 55.00 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: NEW.
-
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
US$ 262.07
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: New.
-
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 270.42
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. In.
-
Water Activity in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
-
Water Activity in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Hardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Language: English
Published by Wiley-Blackwell 2020-05-21, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
US$ 289.02
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
-
US$ 305.41
US$ 8.72 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 440.
-
Condition: New. pp. 440.
-
Water Activity in Foods: Fundamentals and Applications
Language: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. 2nd Edition. hardcover. . . . . .
-
US$ 326.64
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 616 pages. 10.00x7.00x1.50 inches. In Stock.
-
Condition: New.
-
Water Activity in Foods
Language: English
Published by John Wiley and Sons Ltd, GB, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
US$ 281.58
US$ 87.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
-
Water Activity in Foods : Fundamentals and Applications
Language: English
Published by John Wiley And Sons Ltd Mai 2020, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Buch. Condition: Neu. Neuware - This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
-
Water Activity in Foods | Fundamentals and Applications
Language: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Buch. Condition: Neu. Water Activity in Foods | Fundamentals and Applications | Anthony J. Fontana (u. a.) | Buch | Institute of Food Technologists Series | Gebunden | Englisch | 2020 | John Wiley and Sons Ltd | EAN 9781118768310 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
-
Water Activity in Foods: Fundamentals and Applications
Language: English
Published by John Wiley and Sons Ltd, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Condition: New. 2020. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.
-
Water Activity in Foods (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Hardcover. Condition: new. Hardcover. This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the books international team of contributors break down the essential principles of water activity and waterfood interactions, delineating waters crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
