PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 29.85
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
US$ 19.19
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book, one in a series, provides an early 20th Century American perspective on cooking as a domestic science, with a particular focus on the Caloric Fireless Cooker. The author emphasises the health benefits and cost savings of slow-cooking, while providing detailed instructions and recipes for a wide variety of foods, including meats, vegetables, breads, and desserts, demonstrating the versatility of the Caloric cooker. The detailed instructions ensure that cooks of all skill levels can achieve impressive results. With over 100 recipes and specific instructions on how to use the Caloric cooker, this book offers a comprehensive guide to the art of cooking delicious, nutritious meals with ease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.