Isbn: 9781330833261 - Chemical Testing of Milk and Cream (classic Reprint) (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 28.22
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 28.54
US$ 4.45 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 17.60
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Paperback. Condition: New. Print on Demand. This book is an extensive yet beginner-friendly guide to a critical skill for dairy farmers and cheesemakers, the Babcock test for fat content in dairy products. This well-established and standardized test is used to determine the percentage of fat in milk and cream with the use of sulfuric acid and a centrifuge. The author provides instruction on preparing samples for testing, using the Babcock glassware, completing the test, detecting and correcting imperfect tests, and testing homogenized milk and cream. Additionally, this resource includes further tests for skim milk, buttermilk, and whey, and concludes with methods to preserve samples, clean glassware, and determine total solids and specific gravity in milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
