ISBN: 9781331664062 - A Practical Cook Book (3 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 28.05
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 28.35
US$ 4.41 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
US$ 17.63
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book is a treasure trove of classic recipes for soups, fish dishes, meats, breads, desserts, and more. The author draws upon a lifetime of cooking and preserving to offer a glimpse into culinary practices of generations past, giving readers the chance to connect with their heritage through food. Detailed instructions and helpful tips guide both experienced cooks and beginners alike in mastering these timeless recipes, some of which have been passed down for centuries. With its historical context and insights into the evolving art of cooking, this book is not just a cookbook but a fascinating journey through culinary history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
