Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 24.72
Convert currencyQuantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
US$ 22.45
Convert currencyQuantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book takes a scientific approach to the study of indigestion and the many factors that can cause it. It explores the breakdown of food in the body, beginning with how saliva breaks down starches in the mouth all the way through to the role of bacteria in the colon. In doing so, the author aims to debunk the long-held belief that indigestion is solely the result of deficiencies in the stomach. Tackling the subject in great depth, this book provides a comprehensive examination of the causes of indigestion and explores how foods can either help or hinder the digestive process. It considers the impact of factors such as improperly cooked starches, irregular eating habits, stress, and modern dietary habits on our ability to digest food. By studying the research in this field, the author seeks to illustrate the importance of considering the patient as a whole when diagnosing and treating indigestion. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.