ISBN: 9781420061413 - Optimization in Food Engineering (contemporary Food Engineering) (9 results)
Language: English
Published by CRC Press 2008-11-25, 2008
- Hardcover
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by CRC Press, 2008
- Hardcover
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Language: English
Published by Taylor & Francis Group, 2008
- Hardcover
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Condition: New. pp. xxiii + 777.
Language: English
Published by Taylor & Francis Group, 2008
- Hardcover
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Condition: New. pp. xxiii + 777.
Language: English
Published by CRC Press, 2008
- Hardcover
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ferruh ErdogduWhile mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual.…
Language: English
Published by Taylor & Francis Group, 2008
- Hardcover
- Print on Demand
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Condition: New. pp. xxiii + 777 Illus. This item is printed on demand.
