Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Dream Books Co., Denver, CO, U.S.A.
Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Language: English
Published by Peter Lang Inc., International A, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
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Language: English
Published by Peter Lang Inc., International A, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: A Team Books, Conway, AR, U.S.A.
paperback. Condition: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
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Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Language: English
Published by Peter Lang Inc., International Academic Publi, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Lang AG International Academic Publishers, Peter, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
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Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Goodbooks Company, Springdale, AR, U.S.A.
Condition: good. Book has minor corner edge dings and or scratches.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Goodbooks Company, Springdale, AR, U.S.A.
Condition: very_good. Book has minor corner edge dings and or scratches.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Goodbooks Company, Springdale, AR, U.S.A.
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Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
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paperback. Condition: Good. New. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Textbooks_Source, Columbia, MO, U.S.A.
paperback. Condition: New. New. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: GoldBooks, Denver, CO, U.S.A.
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Language: English
Published by Peter Lang Publishing Inc, US, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Language: English
Published by Peter Lang Publishing Inc 2011-01-31, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
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US$ 45.75
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Add to basketPaperback. Condition: New.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Add to basketCondition: New.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Peter Lang Publishing Inc, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
First Edition
Paperback. Condition: new. Paperback. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices. Food as Communication Communication as Food Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Peter Lang Publishing Inc, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. . 2011. First printing. Paperback. . . . .
Language: English
Published by Peter Lang Publishing Inc, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. . 2011. First printing. Paperback. . . . . Books ship from the US and Ireland.
Language: English
Published by Peter Lang, Peter Lang, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Language: English
Published by Peter Lang Publishing Inc, US, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: Rarewaves.com UK, London, United Kingdom
US$ 47.30
Quantity: 1 available
Add to basketPaperback. Condition: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Taschenbuch. Condition: Neu. Food as Communication- Communication as Food | Janet M. Cramer (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Peter Lang | EAN 9781433109621 | Verantwortliche Person für die EU: Lang, Peter GmbH, Gontardstr. 11, 10178 Berlin, r[dot]boehm-korff[at]peterlang[dot]com | Anbieter: preigu.
Language: English
Published by Peter Lang Publishing Inc, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: AussieBookSeller, Truganina, VIC, Australia
First Edition
Paperback. Condition: new. Paperback. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices. Food as Communication Communication as Food Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Peter Lang Publishing Inc, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
US$ 58.06
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices. 488 pp. Englisch.