Isbn: 9781433109621 - Food as Communication- Communication as Food (33 results)

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  • Language: English

    Published by Peter Lang Publishing Inc, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Paperback. Condition: Very Good. Food as Communication Communication as Food.

  • Language: English

    Published by Peter Lang Publishing Inc, 2011

    143310962X / 9781433109621

    • Softcover

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    Paperback. Condition: Very Good. Food as Communication Communication as Food.

  • Language: English

    Published by Peter Lang Inc., International A, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: A Team Books, Conway, AR, U.S.A.A Team Books

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  • Language: English

    Published by Peter Lang Inc., International A, 2011

    143310962X / 9781433109621

    • Softcover

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    paperback. Condition: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.

  • Language: English

    Published by Peter Lang Inc., International A, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red

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    Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Lang AG International Academic Publishers, Peter, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Peter Lang Inc., International Academic Publi, 2011

    143310962X / 9781433109621

    • Softcover

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    Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

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    Condition: good. Book has minor corner edge dings and or scratches.

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source

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    paperback. Condition: Good. New. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

  • Language: English

    Published by Peter Lang Publishing Inc, US, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Paperback. Condition: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.…

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

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    Paperback. Condition: new. New Copy. Customer Service Guaranteed.

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company

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  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source

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    paperback. Condition: New. New. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

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  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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  • Language: English

    Published by Peter Lang Inc., International Academic Publishers 2011-01-31, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

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  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Peter Lang Inc., International Academic Publishers, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

  • Language: English

    Published by Peter Lang Publishing Inc, 2011

    143310962X / 9781433109621

    • Softcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New. . 2011. First printing. Paperback. . . . .

  • Language: English

    Published by Peter Lang Publishing Inc, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. . 2011. First printing. Paperback. . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Peter Lang, Peter Lang, 2011

    143310962X / 9781433109621

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.…

  • Language: English

    Published by Peter Lang Publishing Inc, US, 2011

    143310962X / 9781433109621

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Paperback. Condition: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.…

  • Language: English

    Published by Peter Lang Publishing Inc, 2011

    143310962X / 9781433109621

    • Softcover
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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Peter Lang Jan 2011, 2011

    143310962X / 9781433109621

    • Softcover
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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices. 488 pp. Englisch.…