9781439806821 - Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (14 results)
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dimitrios Boskou, Ibrahim ElmadfaFrying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such change…s on the stability, pe.
