Published by Read Books, 2011
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Read Books, 2011
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Vintage Cookery Books 1/20/2011, 2011
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Methods for Preserving Meat and Fish 0.25. Book.
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.35.
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 0.35.
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.35.
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Read Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Vintage Cookery Books 2011-01, 2011
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 80 pages. 8.35x5.43x0.32 inches. In Stock.
Published by Vintage Cookery Books, 2014
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be of utility to those with an interest in economical living, and would make for a fantastic addition to any kitchen collection. Contents include: ¿Beef, Salted and Smoked¿, ¿Pork¿, ¿Fish, Salted and Smoked¿, ¿Pottings¿, ¿Meat Preserved in Tins¿, ¿Fish Preserved in Tins¿, ¿Vegetables Pickled in Vinegar¿, ¿Vegetables Preserved in Salt Water¿, ¿Consommés, Sauces, and Purées¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Published by Vintage Cookery Books, 2011
ISBN 10: 1446531805 ISBN 13: 9781446531808
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be.