Items related to Methods for Preserving Meat and Fish

Methods for Preserving Meat and Fish - Softcover

 
9781446531808: Methods for Preserving Meat and Fish

Synopsis

A book containing a wealth of information, recipes and anecdote about canning vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canning - Canning Vegetables; How to Cook Vegetables - Canning; Canning Vegetables; Canning Vegetables 2.

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  • PublisherVintage Cookery Books
  • Publication date2014
  • ISBN 10 1446531805
  • ISBN 13 9781446531808
  • BindingPaperback
  • Number of pages80

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