Isbn: 9781528106924 - Making Starch from Wheat Flour (classic Reprint) (4 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book explores the use of wheat as a raw material for producing starch and its conversion products in the context of wartime shortages. The author details two key processes for starch production from wheat flour: the Alkali Process, which employs chemical dispersion of protein, and the Batter Process, a mechanical separation method. The author evaluates both processes, discussing their advantages and applicability to various wheat flour types. The significance of these processes lies in their potential to increase starch and its conversion products, such as syrups and sugars, which were in high demand during the war. This book offers valuable insights into the potential diversification of raw materials for starch production, providing a historical perspective on the challenges and innovations during a time of crisis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.