Isbn: 9781528221221 - Freezing Injury of Fruits and Vegetables (3 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. A fascinating study from the author explores the history and effects of freezing on fruits and vegetables, offering practical advice and important insights for anyone involved in the harvesting, transportation, or storage of produce. Using their meticulous research, the author reveals the effects of freezing temperatures on different fruits and vegetables, from apples and asparagus to spinach and turnips, providing valuable information on the signs of damage and the best methods for prevention and treatment. The book explores the complex science of freezing and its impact on the delicate cells within produce, describing the varying degrees of damage that can occur, from slight bruising to complete collapse. By understanding the principles outlined within this book, readers can recognize and mitigate the effects of freezing, ensuring the preservation of valuable crops and reducing losses faced by growers, suppliers, and consumers alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…