9781529332421 - the Emperor's Feast: 'a Tasty Portrait of a Nation' –sunday Telegraph by Clements, Jonathan (22 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
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- Hardcover
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- Softcover
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
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- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TELEGRAPH'A spl…endid introduction to the complex history of China' GUARDIAN'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of My Heart Sutra'Witty and insightful' Derek Sandhaus, author of Drunk in China****************The history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Hardcover
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Hardcover. Condition: new. Hardcover. 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TEL…EGRAPH'A splendid introduction to the complex history of China' GUARDIAN'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of My Heart Sutra'Witty and insightful' Derek Sandhaus, author of Drunk in China****************The history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself. The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2021. Hardcover. . . . . .
- Hardcover
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- Hardcover
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Condition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
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Hardcover. Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 320 pages. 9.41x6.38x1.26 inches. In Stock.
- Hardcover
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
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Hardcover. Condition: new. Hardcover. 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TEL…EGRAPH'A splendid introduction to the complex history of China' GUARDIAN'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of My Heart Sutra'Witty and insightful' Derek Sandhaus, author of Drunk in China****************The history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself. The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.Über den AutorrnrnDr Jonathan Clements is a historian and TV presenter specialising in East Asia. He was visitin.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condition: new. Hardcover. 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TEL…EGRAPH'A splendid introduction to the complex history of China' GUARDIAN'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of My Heart Sutra'Witty and insightful' Derek Sandhaus, author of Drunk in China****************The history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself. The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
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Hardback. Condition: New. 'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR'A tasty portrait of a nation' SUNDAY TELEGRAPH'A spl…endid introduction to the complex history of China' GUARDIAN'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL'This book is itself a feast, each chapter a sumptuous course'Frederik L. Schodt, author of My Heart Sutra'Witty and insightful' Derek Sandhaus, author of Drunk in China****************The history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
