9781574446142 - Kinetic Modeling of Reactions in Foods (food Science and Technology) by Van Boekel, Martinus A.j.s. (16 results)
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van Boekel, M: Kinetic Modeling of Reactions In Foods
Martinus A.J.S. van Boekel (Wageningen University, The Netherlands)
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Martinus A.J.S. van BoekelThe level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological chan…ges that take place during its processi.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Kinetic Modeling of Reactions in Foods: Modeling of Food Quality Attributes provides an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food cha…nges is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models. It presents applications of kinetic models using general chemical, physical, and biochemical principles. It also includes an introduction to Bayesian statistics in kinetic modeling. The text illustrates concepts using real-world examples rather than hypothetical data.
