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Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Book
Condition: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Ergodebooks, Houston, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito-all inspired by the home cooking traditions of the Basque Country-that will change the way you cook in this much-anticipated and deeply personal debut.Whether its a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection.Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raijs careful but encouraging instructions, you can even master Squid in Its Own Ink-a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity.The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients-and, quite simply, you will become a better cook.- Food & Wine Magazine, Editors picks for Best of 2016.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ten Speed Press (edition First Edition), 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.35.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Brand New Copy.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Archives Books inc., Edmond, OK, U.S.A.
Book
Hardcover. Condition: Very Good. No markings on text. Tight binding. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: very good. In Used Condition.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: very good. Used in very good condition. Fast Shipping and good customer service.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Book
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Book First Edition
Condition: Very Good. INSCRIBED! Berkeley: Ten Speed Press, 2016. 1st edition. Sm 4to hardcover. 295pp. Illustrations. Inscribed by author on half title page. Near Fine book. (Basque Cooking, Cookbook) Inquire if you need further information.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Book
Hardcover. Condition: Gebraucht. Gebraucht - Gut Leichte Lagerspuren -Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito all inspired by the home cooking traditions of the Basque Country that will change the way you cook in this much-anticipated and deeply personal debut. Whether it s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By followingRaij s careful but encouraging instructions, you can even master Squid in Its Own Ink a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients and, quite simply, you will become a better cook.- Food & Wine Magazine, Editor s picks for Best of 2016 304 pp. Englisch.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Ten Speed Pr, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 295 pages. 10.00x7.50x1.00 inches. In Stock.
Published by Ten Speed Press, 2016
ISBN 10: 1607747618ISBN 13: 9781607747611
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Hardcover. Condition: New.