Order Total (1 Item Items):
Shipping Destination:
9781612123790 - Knife Skills: an Illustrated Kitchen Guide to Using the Right Knife the Right Way a Storey Basics® Title by Collins, Bill (30 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (30)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (19)
- As New, Fine or Near Fine (2)
- Very Good or Good (9)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (30)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (8)
- Not Print on Demand (30)
Language (1)
Price
- Any Price
- Under US$ 25
- US$ 25 to US$ 50
- Over US$ 50 (No further results match this refinement)
Free Shipping
Seller Location
Seller Rating
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS� Title
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Condition: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2014.
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Paperback Book.
-
Knife Skills
Book 18 of 26: Storey BasicsLanguage: English
Published by Workman Publishing, US, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 14.02
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, North Adams, MA, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Soft cover. Condition: New. No Jacket. Illustrations (illustrator). 1st Edition. N/none, pb, 106pp. Perfect bound, color illustrated stiff paper wraps with white and black colored text on upper and white and red text on spine; very slight edge wear and rubbing. Interior pages clean, unmarked, bright. Binding is tight. There is a black remainder mark on the tail fore edge.
-
Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Book 18 of 26: Storey BasicsSeller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Paperback. Condition: New. New copy. Tracking available on most domestic orders.
-
Knife Skills (Paperback)
Book 18 of 26: Storey BasicsLanguage: English
Published by Workman Publishing, North Adams, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Paperback. Condition: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Knife Skills
Book 18 of 26: Storey BasicsSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 14.36
US$ 4.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Knife Skills
Book 18 of 26: Storey BasicsLanguage: English
Published by Workman Publishing Company, Incorporated, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Condition: New. pp. 128.
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Book 18 of 26: Storey BasicsUS$ 11.39
US$ 13.53 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 106 pages. 6.00x4.00x0.50 inches. In Stock.
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey Basics? Title
Book 18 of 26: Storey BasicsSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118. . 2014. Paperback. . . . .
-
Condition: New. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118. . 2014. Paperback. . . . . Books ship from the US and Ireland.
-
-
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing LLC, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 13.05
US$ 16.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Knife Skills
Book 18 of 26: Storey BasicsLanguage: English
Published by Workman Publishing Company, Incorporated, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Condition: New. pp. 128.
-
Knife Skills (Storey Basics): An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS Title
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing 2014-08-06, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
US$ 10.93
US$ 20.95 shipping
Ships from United Kingdom to U.S.A.Quantity: 20 available
Add to basketPaperback. Condition: New.
-
Knife Skills (Paperback)
Book 18 of 26: Storey BasicsLanguage: English
Published by Workman Publishing, North Adams, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Paperback. Condition: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Knife Skills (Paperback)
Book 18 of 26: Storey BasicsLanguage: English
Published by Workman Publishing, North Adams, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
US$ 20.18
US$ 50.04 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Condition: New. Über den AutorBill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he.
-
Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Book 18 of 26: Storey BasicsLanguage: English
Published by Storey Publishing Jul 2014, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
Taschenbuch. Condition: Neu. Neuware - EXACTLY WHAT YOU NEED TO KNOW Good knife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.
-
Knife Skills
Book 18 of 26: Storey BasicsLanguage: English
Published by Workman Publishing, US, 2014
ISBN 10: 1612123791 ISBN 13: 9781612123790
US$ 13.04
US$ 87.92 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
