Isbn: 9781663257130 - Modern Jamaican Cuisine (12 results)

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  • Language: English

    Published by Iuniverse, 2024

    1663257132 / 9781663257130

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    Published by iUniverse 3/13/2024, 2024

    1663257132 / 9781663257130

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    Hardback or Cased Book. Condition: New. Modern Jamaican Cuisine. Book.

  • Language: English

    Published by Iuniverse, 2024

    1663257132 / 9781663257130

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  • Language: English

    Published by Iuniverse, 2024

    1663257132 / 9781663257130

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  • Language: English

    Published by Iuniverse, 2024

    1663257132 / 9781663257130

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  • Language: English

    Published by Iuniverse, 2024

    1663257132 / 9781663257130

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  • Language: English

    Published by Iuniverse, 2024

    1663257132 / 9781663257130

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  • Language: English

    Published by iUniverse, 2024

    1663257132 / 9781663257130

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  • Language: English

    Published by iUniverse, 2024

    1663257132 / 9781663257130

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  • Language: English

    Published by iUniverse, 2024

    1663257132 / 9781663257130

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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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  • Language: English

    Published by Iuniverse, 2024

    1663257132 / 9781663257130

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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - While working at sea, in foreign countries, or in his Jamaican homeland, Chef Christopher Golding came to understand the depth of his grandmother's saying, 'Cooking is sharing love.'In a debut cookbook, Golding blends quintessential Jamaican cuisines with a modern twist in tantalizing recipes that capture the essence of the lessons, techniques, and methodologies of his grandmother and translate them into accessible dishes that are still reminiscent of the island's heritage and bounty. His collection includes recipes for lime-honey marinade and Sugar Mill spice rub, rum bearnaise sauce and jackfruit chutney, beetroot dip and blackened tuna and scallop ceviche, braised oxtail confit and pumpkin soup, annatto poached snapper fillet and grilled lobster tail, sous-vide Cornish hen with lemongrass and ginger, Josper-grilled jerk chicken with green-lipped mussels, and yam risotto and breadfruit pancake.Modern Jamaican Cuisine shares recipes from an executive chef that exquisitely blend classic Jamaican cuisine with a contemporary touch.…

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    Language: English

    Published by iUniverse, 2024

    1663257132 / 9781663257130

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    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. Modern Jamaican Cuisine | Christopher Golding | Buch | Englisch | 2024 | iUniverse | EAN 9781663257130 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.